Directions:
- Heat oven to 350.
- Rub softened butter over and under skin of chicken.
- Season outside of chicken with salt and pepper.
- Put on a rack in a large pan.
- Cook For 90 minutes or until internal temperature of white meat is 165.
- Take chicken out of pan to rest.
- To pan drippings, add 1-1/2 cups water and chicken base. Bring to a rolling boil.
- Mix cornstarch with remaining 1/4 cup water, add to pan drippings. Cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.5 Kcal (4524 kJ) | ||
| Calories from fat | 719.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.91g | 123% | |
|---|---|---|---|
| Cholesterol | 439.78mg | 147% | |
| Sodium | 1026.65mg | 43% | |
| Potassium | 868.22mg | 18% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 81.83g | 164% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.6mg | 26% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 187.22 Kcal (784 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 123% | |
|---|---|---|---|
| Cholesterol | 76.2mg | 147% | |
| Sodium | 177.89mg | 43% | |
| Potassium | 150.44mg | 18% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.07g | 2% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 14.18g | 164% | |
| Vitamin C | 2.4mg | 23% | |
| Iron | 0.8mg | 26% | |
| Calcium | 11.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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