Easy and Juicy Roast Chicken and Gravy |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is super simple and yummy. Ingredients:
3 -5 lbs whole chickens |
1/4 cup butter, softened |
1 tablespoon kosher salt |
1 teaspoon black pepper |
1 3/4 cups water |
1 1/2 teaspoons chicken base |
1 tablespoon cornstarch |
Directions:
1. Heat oven to 350.
2. Rub softened butter over and under skin of chicken.
3. Season outside of chicken with salt and pepper.
4. Put on a rack in a large pan.
5. Cook For 90 minutes or until internal temperature of white meat is 165.
6. Take chicken out of pan to rest.
7. To pan drippings, add 1-1/2 cups water and chicken base. Bring to a rolling boil.
8. Mix cornstarch with remaining 1/4 cup water, add to pan drippings. Cook until thickened.
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