Directions:
- Heat oven to 275ºF.
- Drain tomatoes with a strainer.
- Arrange the tomatoes in a shallow baking dish or on a cookie sheet.
- Drizzle half the oil over the tomatoes, add the garlic, and sprinkle with the Italian seasoning, a few grinds of pepper, and the salt. Mix together.
- Bake about 30 minutes. Remove from oven.
- Set oven to broil and toast the bread on both sides until golden (or use a toaster).
- Put the toasted bread on a serving plate, drizzle with the remaining oil.
- Top the toast with the tomatoes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.35 Kcal (621 kJ) | ||
| Calories from fat | 128.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Sodium | 578.5mg | 24% | |
| Potassium | 32.52mg | 1% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 475.2 Kcal (1990 kJ) | ||
| Calories from fat | 410.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.62g | 22% | |
|---|---|---|---|
| Sodium | 1853.08mg | 24% | |
| Potassium | 104.18mg | 1% | |
| Total Carbs | 15.41g | 2% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 4.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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