Directions:
- Soak raisins in amaretto for at least 30 minutes.
- Combine brown sugar, cinnamon and allspice in small bowl. Set aside 3 heaping tablespoons to use as topping.
- In large bowl, pour melted butter over bread, then toss in remaining sugar mixture.
- Place 1/2 of bread mixture in a lightly greased 1.5 quart or larger baking pan. (Pudding will rise quite a bit, so if using 1.5 quart pan be sure there is ample space in oven above pan for pudding to grow. ).
- Drain raisins, sprinkle half over crumbs.
- Sprinkle half of almonds over crumbs.
- Repeat layer: bread crumbs, raisins, almonds.
- Beat eggs, salt & vanilla in bowl for 1 minute.
- Slowly mix in milk, then slowly pour over dish, being sure to evenly dispense liquid.
- Let stand for 5 minutes.
- Sprinkle reserved sugar mixture on top.
- Bake at 325F for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.58 Kcal (5161 kJ) | ||
| Calories from fat | 173.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 80.82mg | 27% | |
| Sodium | 3439.79mg | 143% | |
| Potassium | 929.08mg | 20% | |
| Total Carbs | 221.74g | 74% | |
| Sugars | 45.41g | 182% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 32.94g | 66% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.5mg | 58% | |
| Calcium | 471.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 303.31 Kcal (1270 kJ) | ||
| Calories from fat | 42.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 30% | |
|---|---|---|---|
| Cholesterol | 19.89mg | 27% | |
| Sodium | 846.45mg | 143% | |
| Potassium | 228.62mg | 20% | |
| Total Carbs | 54.56g | 74% | |
| Sugars | 11.17g | 182% | |
| Dietary Fiber | 2.17g | 35% | |
| Protein | 8.1g | 66% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.6mg | 58% | |
| Calcium | 116.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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