Easy Almond Cakes Recipe

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Easy Almond Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, stir together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9-in. pie pans with cooking oil. Divide batter evenly between pans and sprinkle each with half of the almonds. Bake until light brown around edges, about 30 minutes. Serve warm or at room temperature.
  2. The Twist: Layer Them. To quickly transform these modest cakes into showpieces, use a serrated knife to carefully slice each cake horizontally into 2 even layers. Whip 4 cups heavy cream with 1 cup sugar until stiff peaks form. Spread each bottom layer with 1 cup of the whipped cream and sprinkle with fresh raspberries. Add top layers and spread with remaining whipped cream; top with more raspberries. (If you only want to layer 1 of the cakes, just halve the amounts here.)
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6202.89 Kcal (25970 kJ)
Calories from fat 3925.45 Kcal
% Daily Value*
Total Fat 436.16g 671%
Cholesterol 815.41mg 272%
Sodium 6375mg 266%
Potassium 3058.47mg 65%
Total Carbs 498.68g 166%
Sugars 194.53g 778%
Dietary Fiber 63.91g 256%
Protein 121.44g 243%
Vitamin A 2.3mg 76%
Iron 28.4mg 158%
Calcium 1700.3mg 170%
Amount Per 100 g
Calories 487.6 Kcal (2041 kJ)
Calories from fat 308.57 Kcal
% Daily Value*
Total Fat 34.29g 671%
Cholesterol 64.1mg 272%
Sodium 501.13mg 266%
Potassium 240.42mg 65%
Total Carbs 39.2g 166%
Sugars 15.29g 778%
Dietary Fiber 5.02g 256%
Protein 9.55g 243%
Vitamin A 0.2mg 76%
Iron 2.2mg 158%
Calcium 133.7mg 170%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.6
    Points
  • 172
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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