Directions:
- In a sauce pan melt together butter, pepper, garlic and salt.
- Once the butter has melted add cream and milk. Stir frequently so it doesn't scald on the bottom. Bring that just to a boil but do not let it foam up.
- Once it boils add in flour and parmesan cheese. Mix thoroughly with wire whip to break up any lumps. Bring to 185 degrees F and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.29 Kcal (4046 kJ) | ||
| Calories from fat | 888.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.74g | 152% | |
|---|---|---|---|
| Cholesterol | 310.72mg | 104% | |
| Sodium | 695.37mg | 29% | |
| Potassium | 194.78mg | 4% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 403.37 Kcal (1689 kJ) | ||
| Calories from fat | 370.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 152% | |
|---|---|---|---|
| Cholesterol | 129.71mg | 104% | |
| Sodium | 290.27mg | 29% | |
| Potassium | 81.31mg | 4% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.25g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 188.4mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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