Main
Recipes
Course
Casseroles
Eastham Turnip-Potato Gratin Recipe

Eastham Turnip-Potato Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 1/4 lb medium turnips, peeled and cut into (1/8-inch-thick) slices
cooking spray
1/2 tsp kosher salt
1/2 tsp black pepper
3/4 lb baking potato, peeled and cut into (1/8-inch-thick) slices
3/4 cup (3 oz) grated gruyere cheese, divided
3/4 cup fat-free , less-sodium chicken broth

Directions:

Place turnips in saucepan; cover with water. Bring to boil. Reduce heat; simmer 15 minutes or until tender. Drain; pat dry.
Preheat oven to 350°.
Arrange one third of turnips in a 2-quart baking dish coated with cooking spray; sprinkle with one third of salt and one third of pepper. Arrange half of potato over turnip. Sprinkle 6 tablespoons cheese evenly over potato. Arrange one third turnip over cheese; sprinkle with one third of salt and one third of pepper. Arrange remaining potato over turnip. Arrange remaining turnip over potato; sprinkle with remaining salt and remaining pepper. Pour broth over vegetables. Cover with foil, pressing foil down onto turnip slices. Bake at 350° for 1 hour.
Preheat broiler.
Uncover turnips; sprinkle with the remaining 6 tablespoons cheese. Broil 8 minutes or until lightly browned.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	75.57 Kcal (316 kJ)
Calories from fat	7.69 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	2.92mg	1%
Sodium	233.71mg	10%
Potassium	187.33mg	4%
Total Carbs	12.45g	4%
Sugars	3.29g	13%
Dietary Fiber	2.3g	9%
Protein	4.62g	9%
Vitamin C	15.1mg	25%
Iron	0.5mg	3%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	54.37 Kcal (228 kJ)
Calories from fat	5.54 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	2.1mg	1%
Sodium	168.16mg	10%
Potassium	134.79mg	4%
Total Carbs	8.96g	4%
Sugars	2.36g	13%
Dietary Fiber	1.66g	9%
Protein	3.32g	9%
Vitamin C	10.9mg	25%
Iron	0.3mg	3%
Calcium	56.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken-Vegetable Soup

Roasting chicken, Water, Chopped celery (about 4 stalks ) and 8 more..
Chicken Cordon Bleu

Double boneless skinless chicken breasts, Kosher salt and 9 more..
Croque Monsieur

Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more..
Parmesan Parsley Roasted Cauliflower

Head cauliflower, Extra virgin olive oil, Kosher salt and 4 more..
Fontina-Gruyere-White Cheddar Mac and Cheese

Elbow macaroni, Vegetable oil, Onion, finely chopped and 10 more..
Creamy Baked Spinach

Butter, Onions, chopped, Flour, Grated nutmeg, Heavy cream and 10 more..
Skillet-Seared Tomatoes With Melted Gruyere

Extra virgin olive oil and 8 more..
Asparagus Au Gratin

Asparagus, Unsalted butter, Shallots, minced, Kosher salt and 4 more..
Baked Gruyere and Sausage Omelet (Giada De Laurentiis)

Butter , for greasing baking dish, Olive oil, Onion, diced and 8 more..
Croque Monsieur (Ina Garten)

Unsalted butter, All-purpose flour, Hot milk, Kosher salt and 7 more..
Vegetable Tian (Ina Garten)

Good olive oil, Yellow onions, cut in half and sliced and 8 more..