Easter Spicy Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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A delicious mix with a hint of garlic. Ingredients:
6 hard-cooked eggs, peeled |
1/2 cup whipped chive and onion cream cheese spread |
1 tablespoon sweet pickle relish |
2 tablespoons mayonnaise |
1/2 teaspoon spicy brown mustard |
1 clove garlic, minced |
1 dash hot pepper sauce |
salt and ground black pepper to taste |
2 tablespoons chopped fresh chives |
Directions:
1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
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