Directions:
- Preheat oven to 350 degrees.
- Stir eggs, ricotta, orange juice and sugar together until well combined.
- Stir in rice, orange zest and 1 teaspoon cinnamon.
- Line 2 pie plates with prepared pie crust.
- Pour filling into both pie shells, filling evenly.
- Bake on the middle rack about 1 hour until center is set.
- (I cover the edges of the crust with foil half way through so that they don't burn).
- Allow to cool completely before serving (best if allowed to rest overnight).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.77 Kcal (2176 kJ) | ||
| Calories from fat | 226.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 131.21mg | 44% | |
| Sodium | 322.87mg | 13% | |
| Potassium | 204.14mg | 4% | |
| Total Carbs | 58.99g | 20% | |
| Sugars | 23.14g | 93% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.4 Kcal (973 kJ) | ||
| Calories from fat | 101.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 39% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 44% | |
| Sodium | 144.36mg | 13% | |
| Potassium | 91.28mg | 4% | |
| Total Carbs | 26.38g | 20% | |
| Sugars | 10.35g | 93% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 6.83g | 31% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.2mg | 15% | |
| Calcium | 65.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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