Directions:
- With a help of a hand mixer mix quark, vanilla sugar, butter, sugar and egg yolks. Beat egg white and mix to the quark-egg yolk mixture. Roll out dough and put into a form, sprinkle wheat groat and add quark filling. Bake for 1 hour on 160°C.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.98 Kcal (1432 kJ) | ||
| Calories from fat | 136.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 99.93mg | 33% | |
| Sodium | 58.5mg | 2% | |
| Potassium | 85.47mg | 2% | |
| Total Carbs | 40.93g | 14% | |
| Sugars | 31.03g | 124% | |
| Protein | 12g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.66 Kcal (777 kJ) | ||
| Calories from fat | 74.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 23% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 33% | |
| Sodium | 31.76mg | 2% | |
| Potassium | 46.4mg | 2% | |
| Total Carbs | 22.22g | 14% | |
| Sugars | 16.85g | 124% | |
| Protein | 6.51g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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