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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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For the dough check out my braided bread recepie. Ingredients:
1000 g quark |
4 packs vanilla sugar |
300 g sugar |
5 eggs |
zest of 2 lemons |
3 tablespoon wheat groat |
50 g butter |
Directions:
1. With a help of a hand mixer mix quark, vanilla sugar, butter, sugar and egg yolks. Beat egg white and mix to the quark-egg yolk mixture. Roll out dough and put into a form, sprinkle wheat groat and add quark filling. Bake for 1 hour on 160°C.
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