Easter Cookies Recipe

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Easter Cookies
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Ingredients
7
Count
Nutrition
91
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. CREAM THE FAT AND SUGAR TOGETHER
  2. BEAT IN THE EGG
  3. ADD THE PEEL AND CURRANTS, SPICE AND SALT, THEN BEAT IN THE FLOUR
  4. MIX TO A STILL DOUGH, USING A LITTLE MILK IF REQUIRED.
  5. ROLL OUT ON TO A FLOURED BOARD
  6. PRICK THE SURFACE ALL OVER WITH A FORK
  7. CUT OUT WITH A BISCUIT CUTTER
  8. BAKE ON A PREVIOUSLY GREASED BAKING TRAY
  9. GAS MARK 6 FOR 20 MINUTES UNTIL LIGHTLY COLOURED.
  10. LEAVE TO COOL SLIGHTLY BEFORE LIFTING FROM THE TRAY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.31 Kcal (382 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 20.46mg 7%
Sodium 20.84mg 1%
Potassium 17.34mg 0%
Total Carbs 18.59g 6%
Sugars 11.3g 45%
Dietary Fiber 1.2g 5%
Protein 2.04g 4%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 299.48 Kcal (1254 kJ)
Calories from fat 24.3 Kcal
% Daily Value*
Total Fat 2.7g 1%
Cholesterol 67.1mg 7%
Sodium 68.34mg 1%
Potassium 56.86mg 0%
Total Carbs 60.97g 6%
Sugars 37.07g 45%
Dietary Fiber 3.95g 5%
Protein 6.68g 4%
Vitamin C 4.8mg 2%
Iron 0.5mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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