Easter Carrots (Chocolate Covered Strawberries) Recipe

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Easter Carrots (Chocolate Covered Strawberries)
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Ingredients
2
Count
Nutrition
10
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash and dry strawberries leaving top on.
  2. Melt chocoate in a double broiler.
  3. Dip strawberries holding top and cover as much as possible.
  4. Dry on wax papaer lined cookie sheet, when almost dry, take piece.
  5. Of dental floss and run through top to look like carrot - dry completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9.55 Kcal (40 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Potassium 45.52mg 1%
Total Carbs 2.38g 1%
Sugars 1.49g 6%
Dietary Fiber 0.6g 2%
Protein 0.3g 1%
Vitamin C 17.6mg 29%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 29.74 Kcal (125 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0mg 0%
Sodium 0.93mg 0%
Potassium 141.74mg 1%
Total Carbs 7.42g 1%
Sugars 4.64g 6%
Dietary Fiber 1.85g 2%
Protein 0.93g 1%
Vitamin C 54.7mg 29%
Calcium 14.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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