Easter Bunny Bread Recipe

Posted by
Rate It!
Easter Bunny Bread
Add your photo!
Ingredients
5
Count
Nutrition
144
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.
  2. Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.
  3. Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.
  4. Cover and let rise in a warm place until doubled, about 30-45 minutes. Brush dough with egg. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
  5. Place bread on a serving tray. Cut a 3-1/2-in. circle in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Place a 1-cup shallow bowl in the hole and fill with dip. Yield: 1 loaf.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.39 Kcal (605 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 7.39mg 2%
Sodium 39.48mg 2%
Potassium 104.27mg 2%
Total Carbs 10.82g 4%
Sugars 1.36g 5%
Dietary Fiber 1.59g 6%
Protein 4.1g 8%
Iron 0.4mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 440.06 Kcal (1842 kJ)
Calories from fat 273.98 Kcal
% Daily Value*
Total Fat 30.44g 15%
Cholesterol 22.51mg 2%
Sodium 120.32mg 2%
Potassium 317.77mg 2%
Total Carbs 32.97g 4%
Sugars 4.14g 5%
Dietary Fiber 4.83g 6%
Protein 12.49g 8%
Iron 1.2mg 2%
Calcium 118.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top