Easter Bunny Bread Recipe

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Easter Bunny Bread
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Ingredients
6
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. 1)Preheat oven to 350
  2. 2)Cut a fourth off of one loaf of dough; Shape into a pear to form the head. For body, flatten remaining portion into a 7-inch x 6-inch oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 -inch deep, on each side of head for whiskers.
  3. 3)Cut second loaf into four equal portions. For ears, shape two portions into 16-inch ropes; fold in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into 3 1/2 -inch oval for back paws. Cut two i-inch slits on top edge for toes. Position on each side of body.
  4. 4)Divide the fourth portion of dough into three pieces. Shape two pieces into 2 1/2 -inch balls for the front paws; shape the remaining piece into two 1-inch balls for the cheeks and one 1/2 -inch ball for the nose. Place paws on each side of the body; cut two 1-inch slits for toes. Place cheeks and nose on face Add raisins for the eyes and the Almonds for the teeth.
  5. 5)Brush dough with egg. Cover and let rise in a warm place until doubled, about 30 – 45 minutes. Bake at 350 for 25 – 30 minutes or until golden brown. Remove to a wire rack to cool.
  6. 6)Place bread on a lettuce-lined 16-inch x 13-inch serving tray. Cut a 5-inch x 4-inch oval in the center of body. Hollow out bread, leaving a 1/2-inch shell ( remove bread save for another use ) Line with lettuce and fill with dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.98 Kcal (347 kJ)
Calories from fat 59.29 Kcal
% Daily Value*
Total Fat 6.59g 10%
Cholesterol 6.82mg 2%
Sodium 23.8mg 1%
Potassium 82.16mg 2%
Total Carbs 4.01g 1%
Sugars 1.17g 5%
Dietary Fiber 2.15g 9%
Protein 2.96g 6%
Iron 0.4mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 252.9 Kcal (1059 kJ)
Calories from fat 180.69 Kcal
% Daily Value*
Total Fat 20.08g 10%
Cholesterol 20.78mg 2%
Sodium 72.52mg 1%
Potassium 250.39mg 2%
Total Carbs 12.24g 1%
Sugars 3.57g 5%
Dietary Fiber 6.56g 9%
Protein 9.04g 6%
Iron 1.2mg 2%
Calcium 101.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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