Bunny Bread W/Dip in Tummy! Recipe

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Bunny Bread W/Dip in Tummy!
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Ingredients
8
Count
Nutrition
289
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Cut a fourth off of one loaf of dough; shape into a pear to form head.
  2. For body, flatten remaining portion into a 7x6 oval; place on a greased baking sheet.
  3. Place head above body.
  4. Make narrow cuts, about 3/4 deep, on each side of head for whiskers.
  5. Cut second loaf into 4 equal portions.
  6. For ears, shape 2 portions into 16 ropes; fold in half.
  7. Arrange ears with open ends touching head.
  8. Cut a third portion of dough in half; shape into a 3 1/2 oval for back paws.
  9. Cut two 1 slits on top edge for toes.
  10. Position on each side of body at bottom.
  11. Divide fourth portion of dough into 3 pieces.
  12. Shape two pieces into 2 1/2 balls for front paws; shape the remaining piece into two 1 balls for cheeks and one 1/2 ball for nose.
  13. Place paws on each side of body at top of body.
  14. Place cheeks and nose on face. Add raisins for eyes and almond for teeth. *You can secure cheeks and nose with pieces of toothpick to hold in place. You can also use a halved white jelly bean instead of the almonds if desired. *Do not use the jelly bean though until just before serving, or it will melt a little and get grainy. (So place the teeth on just before serving.).
  15. Brush dough with egg.
  16. Cover and let rise for about 30-35 minutes or til doubled.
  17. Bake at 350º for 25-30 minutes til golden brown.
  18. Remove to a wire rack to cool.
  19. Place bread on a lettuce-lined 16x13 tray.
  20. Cut a 5x4 oval in center of body.
  21. Hollow out bread leaving a shell.
  22. Cut bread into cubes for dipping.
  23. Line hole in belly with lettuce leaves, fill with dip.
  24. Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
  25. *That is to be 2 (1 lb.) loaves of bread dough, there must be a glitch because it won't go through!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.79 Kcal (1209 kJ)
Calories from fat 179.8 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 14.77mg 5%
Sodium 78.96mg 3%
Potassium 208.53mg 4%
Total Carbs 21.63g 7%
Sugars 2.72g 11%
Dietary Fiber 3.17g 13%
Protein 8.2g 16%
Iron 0.8mg 4%
Calcium 78mg 8%
Amount Per 100 g
Calories 440.06 Kcal (1842 kJ)
Calories from fat 273.98 Kcal
% Daily Value*
Total Fat 30.44g 31%
Cholesterol 22.51mg 5%
Sodium 120.32mg 3%
Potassium 317.77mg 4%
Total Carbs 32.97g 7%
Sugars 4.14g 11%
Dietary Fiber 4.83g 13%
Protein 12.49g 16%
Iron 1.2mg 4%
Calcium 118.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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