East Indian Chocolate Cake With Filling Recipe

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East Indian Chocolate Cake With Filling
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Ingredients:

Directions:

  1. For Cake:
  2. In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
  3. In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
  4. Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
  5. Preheat oven 350*.
  6. Spray pam on two round baking pans.
  7. Sprinkle flour on sprayed pans. Shake off excess.
  8. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks.
  9. For Filling:.
  10. In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn.
  11. Set aside. When cool, spread between the two cake layers.
  12. For Frosting:.
  13. In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir.
  14. In stainless steel bowl add chocolate pieces.
  15. Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix.
  16. Pour over cool cake and spread with spatula. Cool until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.31 Kcal (4171 kJ)
Calories from fat 441.81 Kcal
% Daily Value*
Total Fat 49.09g 76%
Cholesterol 58.22mg 19%
Sodium 1550.26mg 65%
Potassium 525.77mg 11%
Total Carbs 142.71g 48%
Sugars 85.35g 341%
Dietary Fiber 11.34g 45%
Protein 10.22g 20%
Vitamin C 20.1mg 34%
Vitamin A 0.2mg 5%
Iron 5.8mg 32%
Calcium 202.8mg 20%
Amount Per 100 g
Calories 313.65 Kcal (1313 kJ)
Calories from fat 139.09 Kcal
% Daily Value*
Total Fat 15.45g 76%
Cholesterol 18.33mg 19%
Sodium 488.04mg 65%
Potassium 165.52mg 11%
Total Carbs 44.93g 48%
Sugars 26.87g 341%
Dietary Fiber 3.57g 45%
Protein 3.22g 20%
Vitamin C 6.3mg 34%
Iron 1.8mg 32%
Calcium 63.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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