Directions:
- Mix chili sauce, grape jelly, and lemon juice in a medium sized saucepan.
- Sprinkle sugar over all and stir well.
- Cook till mixture liquifies.
- Form little meatballs (about one inch in diameter or larger, if you prefer) and drop into sauce, making sure you don't splash as it will be hot. (If you moisten your hands with water or oil the meat will not adhere to your hands as readily). Cover.
- Cook for 1/2 hour, but after 15 minutes, taste sauce and adjust, if necessary.
- These can be served with their sauce on a bed of noodles, or placed on a platter with tootpicks for appetizers without their sauce.
- Very tasty, easy and quick to make.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.64 Kcal (4550 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2996.16mg | 125% | |
| Potassium | 2312.38mg | 49% | |
| Total Carbs | 103.72g | 35% | |
| Sugars | 69.15g | 277% | |
| Dietary Fiber | 11.91g | 48% | |
| Protein | 101.19g | 202% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 11.1mg | 62% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 35% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 94% | |
| Sodium | 385.31mg | 125% | |
| Potassium | 297.38mg | 49% | |
| Total Carbs | 13.34g | 35% | |
| Sugars | 8.89g | 277% | |
| Dietary Fiber | 1.53g | 48% | |
| Protein | 13.01g | 202% | |
| Vitamin C | 4.2mg | 55% | |
| Iron | 1.4mg | 62% | |
| Calcium | 10.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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