Chili-Day Meatballs- Freezer Friendly Recipe

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Chili-Day Meatballs- Freezer Friendly
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Ingredients
6
Count
Nutrition
505
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan, dissolve bouillon cube in 1/2 cup hot water.
  2. Whisk in the chili sauce, jelly, and lemon juice until smooth. Simmer on low heat until mixture starts to bubble and thicken.
  3. Add meatballs. Cook until fully thawed and cooked through.
  4. Serve immediately over cooked noodles or rice. Or, freeze in freezer bag.
  5. You can also cook the sauce as directed and add with the meatballs to a crockpot. Cook 8 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.35 Kcal (2116 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Sodium 1404.93mg 59%
Potassium 428.86mg 9%
Total Carbs 48.43g 16%
Sugars 25.07g 100%
Dietary Fiber 9.41g 38%
Protein 40.62g 81%
Vitamin C 3.3mg 5%
Iron 3.7mg 20%
Calcium 53.9mg 5%
Amount Per 100 g
Calories 127.46 Kcal (534 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 25%
Sodium 354.35mg 59%
Potassium 108.17mg 9%
Total Carbs 12.22g 16%
Sugars 6.32g 100%
Dietary Fiber 2.37g 38%
Protein 10.24g 81%
Vitamin C 0.8mg 5%
Iron 0.9mg 20%
Calcium 13.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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