Easiest Shrimp Etouffe Recipe

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Ingredients:

Serving

1/4 cup butter
1 (15 oz) can cream of mushroom soup
1 (15 oz) can cream of celery soup
1/2 cup milk
1 green bell pepper , julienned
1 onion, chopped
1 lb shrimp or 1 lb crawfish
salt and pepper , to taste

Directions:

Sautee pepper and onion in butter, in sautee pan, until onions are clear.
While sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
Add sauteed vegetable and shrimp or crawfish to soup mixture. Whisk in milk to desired consistency, up to 1 Celsius Let simmer 10 minute.
Serve over rice with baked French bread, and add Tony Chacere's to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.71 Kcal (1368 kJ)
Calories from fat	202.03 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	65.1mg	22%
Sodium	932.04mg	39%
Potassium	152.23mg	3%
Total Carbs	25.48g	8%
Sugars	2.54g	10%
Dietary Fiber	1.46g	6%
Protein	7.03g	14%
Vitamin C	21mg	35%
Vitamin A	0.6mg	20%
Iron	9.2mg	51%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	206.9 Kcal (866 kJ)
Calories from fat	127.94 Kcal
		% Daily Value*
Total Fat	14.22g	35%
Cholesterol	41.23mg	22%
Sodium	590.24mg	39%
Potassium	96.4mg	3%
Total Carbs	16.14g	8%
Sugars	1.61g	10%
Dietary Fiber	0.93g	6%
Protein	4.45g	14%
Vitamin C	13.3mg	35%
Vitamin A	0.4mg	20%
Iron	5.8mg	51%
Calcium	35.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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