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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe came out of the puff pastry box and couldn't be easier. It makes a nice dessert and could probably be done with any pie filling. Prep time includes thaw time. Ingredients:
1 sheet puff pastry (for me it is 1/2 of a 17.3 oz package) |
1 egg |
1 tablespoon water |
1 (21 ounce) can apple pie filling |
Directions:
1. Thaw pastry at room temperature for 30 minutes.
2. Preheat oven to 375°F.
3. Mix egg and water and set aside.
4. Roll pastry into 16x12-inch (approx) rectangle.
5. Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.
6. Starting with the short side, roll up pastry like a jelly roll.
7. Place seam-side down on a baking sheet, tucking in ends to seal.
8. Brush with egg mixture.
9. Cut several 2 inch slits, 2-3 inches apart, on the top.
10. Bake 35 minutes or until golden.
11. Cool on baking sheet.
12. Serve warm.
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