Directions:
- Preheat oven to 350°F.
- Butter an 8-inch square baking dish.
- Place tea bags in heatproof bowl; pour boiling water over. Let steep 8 minures. Remove and discard tea bags.
- Stir in brown sugar and and 3 tablespoons cocoa powder.
- Sift flour with remaining cocoa pwder and baking powder in separate bowl.
- In a large bowl, combine egg with sugar, melted butter, milk and vanilla.
- Stir flour mixture into egg mixture.
- Spread in prepared baking dish. Carefully pour tea mixture over batter but do not mix it inches.
- Bake 25 minutes. Cool 5 to 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 27.47mg | 1% | |
| Potassium | 237.2mg | 5% | |
| Total Carbs | 54.59g | 18% | |
| Sugars | 38.52g | 154% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 50.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 11% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 14% | |
| Sodium | 21.44mg | 1% | |
| Potassium | 185.17mg | 5% | |
| Total Carbs | 42.61g | 18% | |
| Sugars | 30.07g | 154% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 2.74g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 12% | |
| Calcium | 72mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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