Frozen Hot Chocolate Recipe

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Ingredients:

Serving

Directions:

In saucepan over low heat, whisk together cocoa powder, chocolate, 1/4 cup of the whipping cream, the sugar and butter-heat, whisking often til chocolate and butter melted and sugar dissolved.
Gradually whisk in milk and another 1/4 cup of the cream. Bring just to a boil. Pour into 9 inch square cake pan. Let stand for 15 minutes.
Cover and freeze for at least 12 hours (can be prepared to this point and frozen for up to 5 days).
Let stand at room temperature for 5 minutes.
Break into small pieces. Transfer to food processor along with remaining whipping cream. Puree, scraping down side of bowl twice, til mixture is thick, smooth and creamy.
Spoon into 4 chilled goblets. Serve immediately or refreeze for up to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.37 Kcal (1191 kJ)
Calories from fat	107.48 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	34.8mg	12%
Sodium	70.05mg	3%
Potassium	320.08mg	7%
Total Carbs	43.78g	15%
Sugars	37.5g	150%
Dietary Fiber	2.62g	10%
Protein	5.96g	12%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	183.1mg	18%

Amount Per 100 g
Calories	147.78 Kcal (619 kJ)
Calories from fat	55.86 Kcal
		% Daily Value*
Total Fat	6.21g	18%
Cholesterol	18.09mg	12%
Sodium	36.41mg	3%
Potassium	166.34mg	7%
Total Carbs	22.75g	15%
Sugars	19.49g	150%
Dietary Fiber	1.36g	10%
Protein	3.1g	12%
Vitamin C	0.1mg	0%
Iron	0.6mg	6%
Calcium	95.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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