Directions:
- Melt the butter or margarine in a small pan over low heat, being careful not to burn it.
- Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will
- Be your ear wax.
- Arrange the cooked franks on a serving platter. Pierce each frank with
- A toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.32 Kcal (1149 kJ) | ||
| Calories from fat | 269.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 16% | |
| Sodium | 354.01mg | 15% | |
| Potassium | 36.85mg | 1% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 472.83 Kcal (1980 kJ) | ||
| Calories from fat | 464.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.56g | 46% | |
|---|---|---|---|
| Cholesterol | 83.44mg | 16% | |
| Sodium | 610.19mg | 15% | |
| Potassium | 63.51mg | 1% | |
| Total Carbs | 2.1g | 0% | |
| Sugars | 0.99g | 2% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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