Ear Wax Wieners On Cotton Swabs |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good for small party! or double for larger groups Ingredients:
8 tablespoons butter or margarine -- melted |
24 cocktail franks |
1/2 cup mustard |
1/2 cup mayonnaise |
toothpicks |
cotton balls |
Directions:
1. Melt the butter or margarine in a small pan over low heat, being careful not to burn it.
2. Place the franks on a broiling pan and carefully brush them with melted butter. Broil the franks until they are evenly browned, turning them 2 or 3 times. While the franks are cooking, combine the mustard and mayonnaise in a small bowl and set aside. This will
3. be your ear wax.
4. Arrange the cooked franks on a serving platter. Pierce each frank with
5. a toothpick, then stick a wet cotton ball on the end of each pick. Place the small bowl of ear wax in the middle of the platter, surrounded by franks.
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