Directions:
- Mix the meat with the chopped soup vegetables.
- These should be very finely chopped!
- Chop up the onion and mince the garlic and mix with rest.
- Beat the egg, when yolk and white are well mixed, mix it with the meat.
- Add the salt, pepper, curry and paprika powder.
- Make crumbs of a slice of bread and add these.
- Now wash your hands, take of any rings you're wearing and start kneading the mixture well.
- The mixture shouldn't be too dry nor too moist.
- If too dry, add a little milk, of too moist, add more breadcrumbs.
- When kneaded, form two smaller loafs.
- Make sure they are firm.
- Then melt the butter into a large, deep pan that can be covered.
- The butter must be very dark before you put in the loafs.
- Be careful.
- Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around.
- Then add a little water, make the sauce boil and lower the heat.
- The loafs should simmer for about an hour and need to be turned about every 15 minutes.
- Great with Mashed potatoes and red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.64 Kcal (5847 kJ) | ||
| Calories from fat | 1064.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.3g | 182% | |
|---|---|---|---|
| Cholesterol | 505.59mg | 169% | |
| Sodium | 2900.49mg | 121% | |
| Potassium | 1265.73mg | 27% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 61.56g | 123% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8.8mg | 49% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.5 Kcal (1086 kJ) | ||
| Calories from fat | 197.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.98g | 182% | |
|---|---|---|---|
| Cholesterol | 93.94mg | 169% | |
| Sodium | 538.92mg | 121% | |
| Potassium | 235.18mg | 27% | |
| Total Carbs | 4.52g | 8% | |
| Sugars | 0.97g | 21% | |
| Dietary Fiber | 1.12g | 24% | |
| Protein | 11.44g | 123% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.6mg | 49% | |
| Calcium | 48.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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