Dutch Honey Bread Recipe

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Dutch Honey Bread
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Ingredients
14
Count
Nutrition
425
Calories
Total time
61
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the center of oven; preheat to 350°; butter a 10 x 5 x 3 inch loaf pan or any loaf pan with a 10 cup capacity.
  2. Dust pan all over with fine dry bread crumbs, and tap to shake out the excess over a piece of paper; set aside.
  3. Sift together the flour, ginger, cinnamon, cloves, and salt.
  4. In a small bowl stir and toss the raisins and orange peel with about 2 tablespoons sifted dry ingredients; set aside the fruit and remaining sifted dry ingredients.
  5. In the large bowl of an electric mixer, beat the butter until it softens slightly.
  6. Mix in the powdered espresso and then the sugar; beat to mix.
  7. Add in the eggs one at a time, beating until incorporated after each addition.
  8. Place the honey in a bowl; add the baking soda through a fine strainer, stir to mix, then add the buttermilk, and stir to mix (the mixture will be slightly foamy).
  9. To the butter mixture, add the sifted dry ingredients in three additions, alternating with the liquid in two additions, scraping the bowl with a rubber spatula and beating on low speed only until incorporated after each addition.
  10. Remove from the mixer and stir in the floured raisins and orange peel.
  11. Turn into prepared pan and smooth the top.
  12. Bake for about 1 hour and 10 minutes, until the top feels semifirm to the touch.
  13. If the top begins to brown too much during baking, cover it loosely with foil (the top will be flat, not rounded).
  14. Let the loaf stand in the pan 15-20 minutes; then invert onto a rack; let the loaf stand until completely cool.
  15. Then wrap in plastic wrap and refrigerate for a few hours or overnight.
  16. Cut into thin slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.43 Kcal (1781 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 72.97mg 24%
Sodium 274.8mg 11%
Potassium 173.86mg 4%
Total Carbs 79.21g 26%
Sugars 60.7g 243%
Dietary Fiber 0.81g 3%
Protein 2.35g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 328.62 Kcal (1376 kJ)
Calories from fat 91.12 Kcal
% Daily Value*
Total Fat 10.12g 20%
Cholesterol 56.37mg 24%
Sodium 212.26mg 11%
Potassium 134.3mg 4%
Total Carbs 61.18g 26%
Sugars 46.88g 243%
Dietary Fiber 0.63g 3%
Protein 1.81g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 43.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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