Directions:
- Preheat oven to 325 degrees f.
- In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
- Then with the beater going add the eggs one at a time.
- When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
- When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
- Place them 1/2 apart.
- Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
- Repeat the baking procedure for the remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.94 Kcal (8336 kJ) | ||
| Calories from fat | 922.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.46g | 158% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1302.95mg | 54% | |
| Potassium | 293.78mg | 6% | |
| Total Carbs | 248.64g | 83% | |
| Sugars | 117.6g | 470% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 22.28g | 45% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.93 Kcal (1720 kJ) | ||
| Calories from fat | 190.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.15g | 158% | |
|---|---|---|---|
| Cholesterol | 117.93mg | 190% | |
| Sodium | 268.93mg | 54% | |
| Potassium | 60.64mg | 6% | |
| Total Carbs | 51.32g | 83% | |
| Sugars | 24.27g | 470% | |
| Dietary Fiber | 0.77g | 15% | |
| Protein | 4.6g | 45% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 11% | |
| Calcium | 21mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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