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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Lovely - Lovely - Lovely! Did I mention that they are Lovely? Don't be tempted to halve the recipe or you will be sorry! Carefully wrap and freeze leftovers and/or the second cake. The thin cake will thaw quickly when you need a quick dessert or have unexpected guests. Don't omit the lemon zest which gives the cakes a delicate burst of flavor. For a dinner party serve on Raspberry Coulis and garnish with fresh red raspberries. Ingredients:
1 cup butter |
1 cup sugar |
1 1/2 cups flour |
2 eggs |
1 teaspoon lemon zest |
1/8 teaspoon salt |
Directions:
1. Cream butter and sugar. add the lemon zest. Add egg, then sifted dry ingredients.
2. Divide between 2 buttered 9 pie tins. Bake 375 degrees, 20 minutes.
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