Dutch Baked Chicken Recipe

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Dutch Baked Chicken
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Ingredients
6
Count
Nutrition
156
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In 9 x13 pyrex pan place chicken pieces and top with slices of cheese.
  2. Pour mixed soups and milk ingredients over the cheese.
  3. Sprinkle top with crushed stuffing mixture.
  4. Dot with butter.
  5. Bake 325 degrees F for 1 1/2 to 2 hours.
  6. Important!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.18 Kcal (654 kJ)
Calories from fat 76.88 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 27.06mg 9%
Sodium 201.53mg 8%
Potassium 50.93mg 1%
Total Carbs 7.93g 3%
Sugars 1.62g 6%
Dietary Fiber 0.29g 1%
Protein 8.97g 18%
Iron 0.3mg 2%
Calcium 244.6mg 24%
Amount Per 100 g
Calories 194.61 Kcal (815 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 13%
Cholesterol 33.72mg 9%
Sodium 251.12mg 8%
Potassium 63.46mg 1%
Total Carbs 9.88g 3%
Sugars 2.02g 6%
Dietary Fiber 0.36g 1%
Protein 11.18g 18%
Iron 0.4mg 2%
Calcium 304.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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