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Dutch Baby with Warm Clementine Sauce Recipe

Dutch Baby with Warm Clementine Sauce Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1/2 cup water
1/4 cup sugar
1 tsp cornstarch
2 cups clementine sections (about 6 clementines)
1 tbsp fresh lemon juice
cooking spray
1/2 cup 1% low-fat milk
3 large eggs, lightly beaten
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp ground nutmeg
1 tbsp butter or stick margarine, melted

Directions:

Preheat oven to 425°.
Combine the first 3 ingredients in a medium saucepan, stirring with a whisk. Bring to a boil; cook for 1 minute or until thick. Remove from heat; stir in clementine sections and lemon juice. Keep warm.
Wrap handle of a large nonstick skillet with foil; coat pan with cooking spray.
Combine the milk and eggs in a large bowl, stirring with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, salt, and nutmeg, stirring well with a whisk. Add flour mixture to milk mixture, stirring with a whisk until well-blended. Stir in the butter until smooth. Pour batter into prepared pan.
Bake at 425° for 25 minutes. Remove from pan, and cut into wedges. Top with the clementine sauce. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.04 Kcal (762 kJ)
Calories from fat	64.23 Kcal
		% Daily Value*
Total Fat	7.14g	11%
Cholesterol	148.66mg	50%
Sodium	213.58mg	9%
Potassium	119.68mg	3%
Total Carbs	22.22g	7%
Sugars	9.03g	36%
Dietary Fiber	0.5g	2%
Protein	7.4g	15%
Vitamin C	1.5mg	2%
Iron	0.9mg	5%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	140.8 Kcal (590 kJ)
Calories from fat	49.68 Kcal
		% Daily Value*
Total Fat	5.52g	11%
Cholesterol	114.98mg	50%
Sodium	165.19mg	9%
Potassium	92.56mg	3%
Total Carbs	17.18g	7%
Sugars	6.98g	36%
Dietary Fiber	0.39g	2%
Protein	5.72g	15%
Vitamin C	1.2mg	2%
Iron	0.7mg	5%
Calcium	51mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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