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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This is truley delicious. Ingredients:
3 medium peeled tart apples, sliced 1/4 inch thick (3 cups) |
3 tablespoons plus 1 cup sugar, divided |
1 teaspoon ground cinnamon |
2/3 cup butter, softened |
4 eggs |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1/8 teaspoon salt |
Directions:
1. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour.
2. In a large mixing bowl, cream butter and remaining sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each.
4. Add vanilla.
5. Combine flour and salt; gradually add to the creamed mixture and beat until smooth.
6. Pour into a greased 9-in. x 5-in. loaf pan.
7. Push apple slices vertically into batter, placing them close together.
8. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean.
9. Cool for 10 minutes in pan before removing to a wire rack.
10. Serve warm. .
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