Directions:
- Preheat oven to 350. Whisk first 3 ingredients in medium bowl to blend.
- Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition. Stir in chocolate chips and almonds. Dough will be thick.
- Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12 inch square. Pierce all over with fork at 1 inch intervals.
- Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet pan 1 minute. Cut into 48 bars. Immediately transfer to rack to cool. Bars will crisp as they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.97 Kcal (5623 kJ) | ||
| Calories from fat | 701.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.92g | 120% | |
|---|---|---|---|
| Cholesterol | 137.28mg | 46% | |
| Sodium | 177.92mg | 7% | |
| Potassium | 364.86mg | 8% | |
| Total Carbs | 158.39g | 53% | |
| Sugars | 98.94g | 396% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 12.47g | 25% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.7mg | 20% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 475.6 Kcal (1991 kJ) | ||
| Calories from fat | 248.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 120% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 46% | |
| Sodium | 63.01mg | 7% | |
| Potassium | 129.21mg | 8% | |
| Total Carbs | 56.09g | 53% | |
| Sugars | 35.04g | 396% | |
| Dietary Fiber | 2.78g | 31% | |
| Protein | 4.42g | 25% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.3mg | 20% | |
| Calcium | 53.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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