Directions:
- Sliced peeled bananas lenghthwise. Sautee in butter until light brown (they will smell wonderful). Drain and set in shallow cake pan.
- Spread a thin layer of sugar (not all!) evenly over bananas.
- Whip cream together with remaining ingredients.
- Spread cream on bananas.
- Chill at least one hour.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.41 Kcal (4909 kJ) | ||
| Calories from fat | 517.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.51g | 88% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 377.67mg | 16% | |
| Potassium | 1656.02mg | 35% | |
| Total Carbs | 147.43g | 49% | |
| Sugars | 81.47g | 326% | |
| Dietary Fiber | 13.52g | 54% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.7mg | 24% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 73.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 88% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 51% | |
| Sodium | 53.93mg | 16% | |
| Potassium | 236.46mg | 35% | |
| Total Carbs | 21.05g | 49% | |
| Sugars | 11.63g | 326% | |
| Dietary Fiber | 1.93g | 54% | |
| Protein | 1.05g | 15% | |
| Vitamin C | 6.2mg | 72% | |
| Vitamin A | 0.1mg | 24% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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