1. Sliced peeled bananas lenghthwise. Sautee in butter until light brown (they will smell wonderful). Drain and set in shallow cake pan. 2. Spread a thin layer of sugar (not all!) evenly over bananas. 3. Whip cream together with remaining ingredients. 4. Spread cream on bananas. 5. Chill at least one hour. 6. Serve cold.
