Directions:
- Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until combined. Beat in egg. Beat in as much of the flour as you can with the mixer, stir in any remaining flour and 1 cup of the potato chips with a wooden spoon. Cover and chill dough for 2 to 3 hours or until easy to handle.
- Shape dough into 1-1/2-inch balls. Roll balls in remaining crushed potato chips. Place balls 1 inch apart on an ungreased cookie sheet; flatten until about 1/4 inch thick. Bake in a 350°F oven about 12 minutes or until golden. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2314.92 Kcal (9692 kJ) | ||
| Calories from fat | 1097.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.93g | 188% | |
|---|---|---|---|
| Cholesterol | 264.86mg | 88% | |
| Sodium | 62.51mg | 3% | |
| Potassium | 4297.83mg | 91% | |
| Total Carbs | 274.51g | 92% | |
| Sugars | 29.67g | 119% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 31.21g | 62% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.9mg | 22% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 477.11 Kcal (1998 kJ) | ||
| Calories from fat | 226.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 188% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 88% | |
| Sodium | 12.88mg | 3% | |
| Potassium | 885.79mg | 91% | |
| Total Carbs | 56.58g | 92% | |
| Sugars | 6.12g | 119% | |
| Dietary Fiber | 3.6g | 70% | |
| Protein | 6.43g | 62% | |
| Vitamin C | 12.7mg | 103% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 22% | |
| Calcium | 20.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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