Directions:
- Equipment: Fondue pot; fondue forks or wooden or metal skewers
- Make the Fondue: Remove label from the cans. Stand the cans in a saucepan and add water to cover. (Note: Do NOT open or puncture the can in any way prior to cooking.) Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.
- Allow the cans to cool before opening. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche! Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.49 Kcal (245 kJ) | ||
| Calories from fat | 8.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 13.78mg | 1% | |
| Potassium | 137.44mg | 3% | |
| Total Carbs | 12.04g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 1% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 1% | |
| Sodium | 36.25mg | 1% | |
| Potassium | 361.64mg | 3% | |
| Total Carbs | 31.67g | 4% | |
| Sugars | 23.75g | 36% | |
| Dietary Fiber | 2.16g | 3% | |
| Protein | 2.96g | 2% | |
| Vitamin C | 7.3mg | 5% | |
| Calcium | 83mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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