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Strawberry Upside Down Cake Recipe

Strawberry Upside Down Cake Recipe

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Ingredients:

Serving

3 cups strawberries, crushed
1 (6 oz) package strawberry jell-o gelatin dessert
4 cups mini marshmallows
15 1/4 oz white cake mix
3 egg whites
1 cup water
1/4 cup canola oil

Directions:

Preheat oven to 350 degrees.
Grease a 13x9 pan with cooking spray and pour crushed strawberries in the dish. Make sure they are spread evenly.
Next sprinkle dry Jello over the crushed strawberries in an even layer.
Top with mini marshmallows in a single layer.
Finally mix together cake mix, water, oil and egg whites until completely incorporated and then pour on top of marshmallows.
Place in oven and bake 35-40 mins or until knife stuck in the middle of the cake comes out clean.
Allow to cool in pan. After it cools you can run a knife all around the edge of the cake a turn upside on a platter to serve.
We just serve straight out of the 13x9 pan for convenience.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.56 Kcal (1304 kJ)
Calories from fat	80.77 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Sodium	477.06mg	20%
Potassium	141.07mg	3%
Total Carbs	51.37g	17%
Sugars	27.76g	111%
Dietary Fiber	1.68g	7%
Protein	5.58g	11%
Vitamin C	33.6mg	56%
Iron	1.1mg	6%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	186.56 Kcal (781 kJ)
Calories from fat	48.36 Kcal
		% Daily Value*
Total Fat	5.37g	14%
Sodium	285.67mg	20%
Potassium	84.47mg	3%
Total Carbs	30.76g	17%
Sugars	16.62g	111%
Dietary Fiber	1.01g	7%
Protein	3.34g	11%
Vitamin C	20.1mg	56%
Iron	0.6mg	6%
Calcium	78.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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