Duke Of Devonshire Cake Recipe

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Duke Of Devonshire Cake
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Ingredients
8
Count
Nutrition
528
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

  • 1 lb flour
  • 1 lb. currants
  • 3/4 lb sugar
  • 1/2 lb butter
  • 1/2 lb citron (yummmmmm)
  • 8 eggs

Directions:

  1. One pound of flour, one pound of currants, three-quarters of a pound of sugar, half a pound of butter, half the peel of a lemon, half a pound of citron, whisk all together, with eight eggs; add a little brandy; bake in a slow oven, two hours and a half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.5 Kcal (2209 kJ)
Calories from fat 208.37 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 149.75mg 50%
Sodium 577.54mg 24%
Potassium 196.37mg 4%
Total Carbs 57.74g 19%
Sugars 30.42g 122%
Dietary Fiber 4.16g 17%
Protein 7.4g 15%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 104.4mg 10%
Amount Per 100 g
Calories 308.39 Kcal (1291 kJ)
Calories from fat 121.81 Kcal
% Daily Value*
Total Fat 13.53g 36%
Cholesterol 87.54mg 50%
Sodium 337.64mg 24%
Potassium 114.8mg 4%
Total Carbs 33.75g 19%
Sugars 17.79g 122%
Dietary Fiber 2.43g 17%
Protein 4.33g 15%
Vitamin C 9.1mg 26%
Vitamin A 0.1mg 6%
Iron 1.4mg 14%
Calcium 61mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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