Directions:
- Fill a large pot with the water and stir in the salt and add the beef.
- Boil fifteen minutes.
- As the beef is boiling, foam will rise up to the top of the pot. Simply scrape it off with a shallow, large spoon and dump into a bowl.
- Add the duk (rice cake), dashida, sesame oil, garlic, and soy sauce and boil 15 more minutes.
- Add all the other ingredients and heat about 5 more minutes.
- Traditionally topped with carrot strips, fried egg cut into strips, and kim (dried seaweed). (You do not have to use these condiments at all to have a delicious soup.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.92 Kcal (2976 kJ) | ||
| Calories from fat | 180.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 168.88mg | 56% | |
| Sodium | 5840.08mg | 243% | |
| Potassium | 678.55mg | 14% | |
| Total Carbs | 77.62g | 26% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 62.5g | 125% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 24.28 Kcal (102 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 31% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 56% | |
| Sodium | 199.47mg | 243% | |
| Potassium | 23.18mg | 14% | |
| Total Carbs | 2.65g | 26% | |
| Sugars | 0.03g | 4% | |
| Dietary Fiber | 0.02g | 2% | |
| Protein | 2.13g | 125% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.3mg | 41% | |
| Calcium | 9.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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