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Duck With Honey-Peppercorn Sauce Recipe

Duck With Honey-Peppercorn Sauce Recipe

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Ingredients:

Serving

14 oz duck breasts, with skin
2 tbsp butter
1/2 cup onion, chopped
1 1/2 tsp gherkins, chopped
1 cup chicken stock
1 tbsp honey
1 1/2 tsp pink peppercorns
1 1/2 tsp green peppercorns , in brine, drained

Directions:

Heat heavy large skillet over high heat.
Cook duck, skin side down, until skin is dark brown and fat is rendered, about 5 minutes.
Turn duck over and cook to desired doneness, about 6 minutes for medium-rare.
Transfer to platter.
Tent with foil to keep warm.
Pour off drippings from skillet.
Melt 1 tablespoon butter in same skillet over medium-high heat.
Add onion and gherkins and sauté until beginning to brown, about 5 minutes.
Add stock and honey and boil until syrupy, about 5 minutes.
Stir in all peppercorns and simmer 1 minute.
Remove from heat.
Add remaining 1 tablespoon butter and whisk until sauce is smooth.
Season to taste with salt and pepper.
Slice duck crosswise into 1/3-inch-thick slices.
Fan duck slices on plates.
Spoon peppercorn sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.52 Kcal (2146 kJ)
Calories from fat	203.53 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	320.93mg	107%
Sodium	482.81mg	20%
Potassium	204.7mg	4%
Total Carbs	18.6g	6%
Sugars	14.07g	56%
Dietary Fiber	0.95g	4%
Protein	59.74g	119%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	5%
Iron	7.9mg	44%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	130.34 Kcal (546 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	35%
Cholesterol	81.61mg	107%
Sodium	122.78mg	20%
Potassium	52.06mg	4%
Total Carbs	4.73g	6%
Sugars	3.58g	56%
Dietary Fiber	0.24g	4%
Protein	15.19g	119%
Vitamin C	2.3mg	15%
Iron	2mg	44%
Calcium	9.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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