Directions:
- Melt all but 2 Tbs of the butter and pour over the duck in a roasting pan.
- Truss and bake at 350° 15 minutes per lb, basting often with the pan juices.
- Combine the cider and liqueur in a saucepan and reduce slightly by boiling.
- Gradually add the cream, salt& pepper.
- Over low heat, reduce the sauce by 1/3 or until thick.
- Fry the apple slices in 2 Tbs butter until golden brown.
- Remove the duck and let rest 15 minutes.
- Place the duck on serving platter, surrounded by the cooked apples.
- Serve the sauce in a separate dish with a spoon or ladle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2371.99 Kcal (9931 kJ) | ||
| Calories from fat | 930.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.42g | 159% | |
|---|---|---|---|
| Cholesterol | 167.21mg | 56% | |
| Sodium | 176.72mg | 7% | |
| Potassium | 1845.68mg | 39% | |
| Total Carbs | 257.47g | 86% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 22.64g | 91% | |
| Protein | 91.63g | 183% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 6.2mg | 207% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1082mg | 108% | |
| Amount Per 100 g | |||
| Calories | 558.71 Kcal (2339 kJ) | ||
| Calories from fat | 219.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.36g | 159% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 56% | |
| Sodium | 41.63mg | 7% | |
| Potassium | 434.74mg | 39% | |
| Total Carbs | 60.65g | 86% | |
| Sugars | 7.3g | 124% | |
| Dietary Fiber | 5.33g | 91% | |
| Protein | 21.58g | 183% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 1.5mg | 207% | |
| Iron | 2.8mg | 67% | |
| Calcium | 254.9mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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