Directions:
- Place mousse in a bowl and drizzle port over the mousse. Mash with a fork until the mixture is workable and the port is incorporated. Work in the black pepper. Do not overwork. Refrigerate for 1/2 hour or until firm.
- Remove from refrigerator and divide evenly into 24 uniform truffles. Using your hands, quickly roll the mousse into balls. When finished roll the truffles in the miniature croutons Transfer to a storage container and refrigerate until ready to serve.
- Miniature Croutons:
- Preheat oven to 325 degrees F.
- Cut the bread into the tiniest possible cubes (1/16-inch or smaller). Place all ingredients in a bowl and toss. Transfer to a baking sheet and bake until uniformly golden. Cool and set aside to use as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.95 Kcal (351 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 190.05mg | 8% | |
| Potassium | 39.61mg | 1% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 3.28g | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 260.47 Kcal (1091 kJ) | ||
| Calories from fat | 56.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 3% | |
|---|---|---|---|
| Cholesterol | 11.84mg | 1% | |
| Sodium | 589.69mg | 8% | |
| Potassium | 122.9mg | 1% | |
| Total Carbs | 40.65g | 4% | |
| Sugars | 4.59g | 6% | |
| Dietary Fiber | 8.38g | 11% | |
| Protein | 10.19g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.8mg | 9% | |
| Calcium | 632.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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