Ingredients:
- about 1 lb fresh duck liver
- 2 cloves
- salad, your choice , for serving
- vinaigrette, your choice , for serving
- green asparagus , for serving
Directions:
- Pour the wine into a large cast iron pot and add all of the ingredients. Place a lid on the pot, and heat on the stove for a minimum of 5 minutes, or until boiling. Remove the pot from the fire and be sure that the duck liver is completely submerged in the liquid. Allow everything to come to room temperature, and then place the pot in the refrigerator for 24 hours. Remove the duck liver from the wine, and cut into thick slices. Accompany the meat with a salad and some green asparagus spears served with a vinaigrette.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.95 Kcal (866 kJ) | ||
| Calories from fat | 55.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 9% | |
|---|---|---|---|
| Cholesterol | 468.42mg | 156% | |
| Sodium | 176.76mg | 7% | |
| Potassium | 408.68mg | 9% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 18.11g | 36% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 11.1mg | 369% | |
| Iron | 28.5mg | 158% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.89 Kcal (422 kJ) | ||
| Calories from fat | 27.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 9% | |
|---|---|---|---|
| Cholesterol | 228.36mg | 156% | |
| Sodium | 86.17mg | 7% | |
| Potassium | 199.23mg | 9% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 1.66g | 14% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 8.83g | 36% | |
| Vitamin C | 4.9mg | 17% | |
| Vitamin A | 5.4mg | 369% | |
| Iron | 13.9mg | 158% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bavarian Sauerbraten
Dry red wine, Red wine vinegar, Water, Onions and 12 more.. -
Provencal Salmon
Carrots, Stalks celery, Leek and 20 more.. -
Chicken Soup
Carrots, Turnip greens, Lettuce, Onion, Chicken breast and 6 more.. -
Croatian Boar Casserole
Red wine, Garlic or 3 cloves, Bay leaf, Dried thyme and 10 more.. -
Beef and Guinness Pie
Beef shins, Carrots , chopped chunky and 10 more.. -
Chicken and Vegetables Soup
Whole onion, peeled, Chicken drumsticks, Salt and 9 more.. -
Carrots (Marinated Carrots)
Sliced fresh carrots, Onion (sliced ), Vegetable oil, Salt and 7 more..
Also Try
-
Pears Poached in Spiced Red Wine
Firm-ripe large pears , such as anjou or seckel pears, pe... and 8 more.. -
-
-
Salmon With Spiced Red Wine Sauce
Skinless salmon fillet (four six-oz center-cut pieces) and 5 more.. -
Fresh Oranges with Spiced Red Wine Syrup
Dry red wine such as spanish ribera del duero, Sugar and 2 more.. -
Sausages in Hearty Red Wine Sauce
Beef sausages or 1 lb pork sausage, sliced into 1/2 inch ... and 6 more.. -
Lamb Chops in a Red Wine Olive Marinade
Fresh rosemary, chopped, Extra virgin olive oil and 5 more.. -
-
-
Spiced Red Pears in Wine (Crock Pot)
Pears or 6 large, Dry red wine, Sugar, Cinnamon stick and 1 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
