Directions:
- Cook potatoes in boiling water to cover 15 minutes then drain and mash.
- Stir in butter, milk, salt and pepper then let cool 10 minutes and stir in eggs.
- Spoon mixture into a large decorating bag fitted with a large star tip.
- Pipe 14 rosettes onto a lightly greased baking sheet then drizzle with butter and paprika.
- Bake at 350 for 15 minutes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.23 Kcal (328 kJ) | ||
| Calories from fat | 71.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 12% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 19% | |
| Sodium | 192.29mg | 8% | |
| Potassium | 31.44mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.26 Kcal (1291 kJ) | ||
| Calories from fat | 281.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.24g | 12% | |
|---|---|---|---|
| Cholesterol | 219.21mg | 19% | |
| Sodium | 757.71mg | 8% | |
| Potassium | 123.9mg | 1% | |
| Total Carbs | 2.24g | 0% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 6.33g | 3% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 63.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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