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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you. Ingredients:
1 (8 ounce) package cream cheese, softened |
7 fluid ounces guinness® draught beer |
1/4 teaspoon worcestershire sauce |
1 clove garlic, minced |
1 (8 ounce) package dubliner irish cheese, shredded |
Directions:
1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
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