Directions:
- Preheat the broiler.
- In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth.
- Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted.
- Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns. Remove from the broiler and put 1 whole fresh shrimp on top of each. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.13 Kcal (2056 kJ) | ||
| Calories from fat | 223.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 38% | |
|---|---|---|---|
| Cholesterol | 75.9mg | 25% | |
| Sodium | 903.64mg | 38% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 57.26g | 19% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 16.82g | 34% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 38% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 25% | |
| Sodium | 480.02mg | 38% | |
| Potassium | 65.05mg | 3% | |
| Total Carbs | 30.41g | 19% | |
| Sugars | 2.36g | 18% | |
| Dietary Fiber | 3.67g | 28% | |
| Protein | 8.93g | 34% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.5mg | 16% | |
| Calcium | 171.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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