Directions:
- Scrub the clams.
- Bring the stock to a boil, add salt and sugar to taste, then add the clams and simmer until just opened.
- Discard any clams that remain closed.
- Season with lime juice and bruised chillies.
- Serve scattered with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.46 Kcal (312 kJ) | ||
| Calories from fat | 4.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 799.95mg | 33% | |
| Potassium | 467.33mg | 10% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.3g | 25% | |
| Iron | 1mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.66 Kcal (107 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 5% | |
| Sodium | 275.67mg | 33% | |
| Potassium | 161.04mg | 10% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.24g | 25% | |
| Iron | 0.3mg | 6% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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