Dry Rub for Ribs Recipe

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Dry Rub for Ribs
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Ingredients
5
Count
Nutrition
21
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp paprika
  • 2 tbsp brown sugar
  • 2 tbsp salt
  • 2 tsp cayenne

Directions:

  1. Mix all ingredients together.
  2. Rub on ribs prior to grilling/smoking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.03 Kcal (88 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 2337.56mg 97%
Potassium 69.65mg 1%
Total Carbs 4.75g 2%
Sugars 3.4g 14%
Dietary Fiber 0.98g 4%
Protein 0.42g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 162.97 Kcal (682 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 1%
Sodium 18117.55mg 97%
Potassium 539.85mg 1%
Total Carbs 36.78g 2%
Sugars 26.36g 14%
Dietary Fiber 7.6g 4%
Protein 3.28g 1%
Vitamin C 3.8mg 1%
Vitamin A 0.4mg 2%
Iron 4.4mg 3%
Calcium 82.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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