Dry Rib Seasoning Recipe

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Dry Rib Seasoning
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Ingredients:

  • 6 tsp salt
  • 2 1/2 tsp black pepper
  • 6 tsp sugar
  • 2 tsp msg
  • 1 tsp paprika

Directions:

  1. Combine ingredients and mix thoroughly.
  2. Rub into meat and cover with plastic wrap and refrigerate overnight before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.95 Kcal (351 kJ)
Calories from fat 4.69 Kcal
% Daily Value*
Total Fat 0.52g 1%
Cholesterol 2.37mg 1%
Sodium 14493.08mg 604%
Potassium 132.04mg 3%
Total Carbs 19.97g 7%
Sugars 14.99g 60%
Dietary Fiber 2.24g 9%
Protein 1.93g 4%
Iron 1.1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 65.6 Kcal (275 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.85mg 1%
Sodium 11324.49mg 604%
Potassium 103.17mg 3%
Total Carbs 15.61g 7%
Sugars 11.71g 60%
Dietary Fiber 1.75g 9%
Protein 1.51g 4%
Iron 0.8mg 6%
Calcium 30.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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